Coleslaw with a Twist

Ingredients

• 1  cupshredded red cabbage
• 6  cupsshredded green cabbage (1 1/4-pound head)
• 1/2  cupshredded carrot (1 medium)
• 1/2  of a smallred sweet pepper, cut into thin bite-size strips
• 1/3  cuplight mayonnaise or salad dressing
• 2  tablespoonslime or lemon juice
• 1  tablespoonsnipped fresh dill weed or 1 teaspoon dried dill weed (optional)
• 1  teaspoonsugar
• 1/4  teaspoonsalt
• 1/4  teaspoonpepper

Directions

Rinse red cabbage; pat dry. In a large bowl combine green cabbage, red cabbage, carrot, and red sweet pepper.

For dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lime or lemon juice, dill weed, sugar, salt, and pepper.

Pour dressing over cabbage mixture. Toss to coat. (Mixture may appear dry at first, but will moisten as it chills.) Cover and chill for 2 to 24 hours before serving.