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Nutrition Facts
Nutrition facts per serving:
- Calories 57
- Protein(gm)1
- Carbohydrate(gm)7
- Fat, total(gm)4
- Cholesterol(mg)3
- Saturated fat(gm)1
- Dietary Fiber, total(gm)2
- Vitamin A(RE)505
- Vitamin C(mg)37
- Sodium(mg)146
- Calcium(DV %)30
- Iron(DV %)0
*Percent Daily Values are base on a 2,000 calorie diet
Coleslaw with a Twist
Makes:
8 to 10
servings
Prep:
20 mins
Chill: 2 hrs to 24 hrs
Chill: 2 hrs to 24 hrs
Ingredients
- 1 cup shredded red cabbage
- 6 cups shredded green cabbage (1 1/4-pound head)
- 1/2 cup shredded carrot (1 medium)
- 1/2 of a small red sweet pepper, cut into thin bite-size strips
- 1/3 cup light mayonnaise or salad dressing
- 2 tablespoons lime or lemon juice
- 1 tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed (optional)
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
Rinse red cabbage; pat dry. In a large bowl combine green cabbage, red cabbage, carrot, and red sweet pepper.
For dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lime or lemon juice, dill weed, sugar, salt, and pepper.
Pour dressing over cabbage mixture. Toss to coat. (Mixture may appear dry at first, but will moisten as it chills.) Cover and chill for 2 to 24 hours before serving.
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