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Nutrition Facts
Nutrition facts per serving:
- Calories 74
- Protein(gm)1
- Carbohydrate(gm)8
- Fat, total(gm)5
- Saturated fat(gm)1
- Dietary Fiber, total(gm)2
- Vitamin A(RE)144
- Vitamin C(mg)28
- Sodium(mg)119
- Vegetables()1
- Fat()1
*Percent Daily Values are base on a 2,000 calorie diet
Five-Tomato Salad
Makes:
6
servings
Ingredients
- 2 tablespoons olive oil or salad oil
- 2 tablespoons white wine vinegar
- 1 tablespoon thinly sliced green onion or snipped fresh chives
- 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil crushed
- 1 teaspoon sugar
- 1/2 teaspoon Dijon-style mustard
- 1/4 teaspoon salt
- 3 roma tomatoes, sliced
- 2 medium red tomatoes, sliced
- 1 medium yellow tomato, sliced
- 1/2 cup red cherry tomatoes, halved
- 1/2 cup yellow cherry tomatoes, halved
- Spinach leaves
- 1/4 cup crumbled feta, Gorgonzola, or blue cheese (1 ounce) (optional)
- Freshly ground black pepper
Directions
For dressing, in a screw-top jar, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt. Cover and shake well. Chill, if desired.
To serve, arrange tomatoes on a spinach-lined platter. Shake dressing well; drizzle atop tomatoes. If desired, sprinkle crumbled cheese atop salad. Sprinkle with pepper.
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