Healthy Caesar Salad

Ingredients

• 2  large fresh portobello mushrooms (about 4 ounces each)
• 2  teaspoons olive oil
• 1  tablespoon lemon juice
• 1  tablespoon red wine vinegar
• 2  teaspoons Dijon-style mustard
• 1  teaspoon Worcestershire sauce
• 1  clove garlic, minced
• 1/8  teaspoon ground black pepper
• 1/2  cup fat-free mayonnaise dressing or salad dressing
• 8  cups torn romaine lettuce
• 1/2  cup fat-free croutons
• 1  to 2 tablespoons shaved Parmesan cheese

Directions

Wipe mushrooms clean with a damp cloth. Remove stems and gills from mushrooms. Brush mushrooms lightly with olive oil. For a charcoal grill, grill mushrooms on the rack of an uncovered grill directly over medium coals for 5 minutes. Turn and grill 5 to 7 minutes more or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Place mushrooms on grill rack over heat. Cover and grill as directed above.)

Meanwhile, in a small bowl, combine lemon juice, red wine vinegar, Dijon-style mustard, Worcestershire sauce, garlic, and pepper. Whisk in mayonnaise.

Slice grilled mushrooms. Toss lettuce with dressing in a very large bowl. Divide among serving plates. Top each with sliced mushrooms, croutons, and cheese.