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Nutrition Facts
Nutrition facts per serving:
- Calories 162
- Protein(gm)2
- Carbohydrate(gm)18
- Fat, total(gm)10
- Cholesterol(mg)3
- Saturated fat(gm)2
- Dietary Fiber, total(gm)4
- Sodium(mg)33
*Percent Daily Values are base on a 2,000 calorie diet
Salad with Oranges and Chocolate
Makes:
4
servings
Start to Finish:
25 mins
Ingredients
- 1/4 cup orange juice
- 1 tablespoon red wine vinegar or cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon Dijon-style mustard
- 1/4 teaspoon coarsely ground black pepper
- 2 medium oranges
- 6 cups torn mixed spring greens and/or romaine
- 1/3 cup candied almonds or walnuts
- 1/2 - 1 ounce semisweet chocolate curls*
Directions
For dressing: In a screw-top jar, combine orange juice, vinegar, olive oil, mustard, and pepper. Cover and shake well.
Peel oranges. Cut oranges into 1/4-inch-thick slices. In a large salad bowl, toss together orange slices, salad greens, and almonds. Drizzle with the dressing; toss to coat.
Divide among four salad plates. Top individual servings with chocolate curls.
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Tip:
*Test Kitchen Tip:
Create curls by running a vegetable peeler over the edge of a piece of chocolate.
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