Salad with Oranges and Chocolate

Ingredients

• 1/4  cup orange juice
• 1  tablespoon red wine vinegar or cider vinegar
• 1  tablespoon olive oil
• 1/2  teaspoon Dijon-style mustard
• 1/4  teaspoon coarsely ground black pepper
• 2  medium oranges
• 6  cups torn mixed spring greens and/or romaine
• 1/3  cup candied almonds or walnuts
• 1/2  to 1 ounce semisweet chocolate curls*

Directions

For dressing: In a screw-top jar, combine orange juice, vinegar, olive oil, mustard, and pepper. Cover and shake well.

Peel oranges. Cut oranges into 1/4-inch-thick slices. In a large salad bowl, toss together orange slices, salad greens, and almonds. Drizzle with the dressing; toss to coat.

Divide among four salad plates. Top individual servings with chocolate curls.

*Test Kitchen Tip: Create curls by running a vegetable peeler over the edge of a piece of chocolate.