Sesame Chicken Salad

Ingredients

• 1  10-ounce package torn European-style or Italian-style salad greens
• 2  cups shredded or chopped cooked chicken
• 1  8 3/4-ounce can whole baby corn, drained and halved crosswise
• 2  green onions, sliced
• 1/4  cup sliced radishes
• 1/2  cup orange juice
• 1/4  cup rice vinegar or white vinegar
• 1/2  teaspoon toasted sesame oil
• 1/4  teaspoon black pepper
• 1 1/2  teaspoons sesame seeds, toasted*

Directions

In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.

For dressing, in a screw-top jar combine the orange juice, vinegar, sesame oil, and pepper. Cover and shake well.

Pour dressing over greens mixture; toss gently to coat. Divide greens mixture among 6 salad bowls. Sprinkle with sesame seed.

Note: To toast sesame seed, in a nonstick skillet cook and stir sesame seed over medium heat about 1 minute or just until golden brown. Watch closely so the seeds dont burn. Remove from heat and transfer to a bowl to cool completely.