Tangy Chicken Salad

Ingredients

• 3  tablespoons light mayonnaise
• 2  tablespoons mango chutney, chopped
• 1  cup diced cooked chicken breast
• 1/4  cup halved seedless red grapes
• 1/4  cup finely chopped celery
• 1  tablespoon finely chopped red onion
• 1/8  teaspoon salt
• 1/8  teaspoon ground black pepper
•   Leaf lettuce (optional)
• 2  tablespoons sliced almonds, toasted

Directions

In a small bowl, combine mayonnaise and mango chutney. Add chicken, grapes, celery, and red onion. Season with salt and pepper. If desired, line two serving plates with lettuce; top with chicken mixture. Sprinkle chicken mixture with almonds.