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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 servings
- Calories266
- Total Fat (g)13
- Saturated Fat (g)2
- Cholesterol (mg)67
- Sodium (mg)428
- Carbohydrate (g)14
- Fiber (g)2
- Protein (g)23
*Percent Daily Values are base on a 2,000 calorie diet
Tangy Chicken Salad
Makes:
2 servings
Start to Finish: 15 minutes
Ingredients
- 3 tablespoonslight mayonnaise
- 2 tablespoonsmango chutney, chopped
- 1 cupdiced cooked chicken breast
- 1/4 cuphalved seedless red grapes
- 1/4 cupfinely chopped celery
- 1 tablespoonfinely chopped red onion
- 1/8 teaspoonsalt
- 1/8 teaspoonground black pepper
- Leaf lettuce (optional)
- 2 tablespoonssliced almonds, toasted
Directions
In a small bowl, combine mayonnaise and mango chutney. Add chicken, grapes, celery, and red onion. Season with salt and pepper. If desired, line two serving plates with lettuce; top with chicken mixture. Sprinkle chicken mixture with almonds.
