Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 4 servings
- Calories 314
- Total Fat (g) 12
- Saturated Fat (g) 4
- Cholesterol (mg) 13
- Sodium (mg) 959
- Carbohydrate (g) 40
- Fiber (g) 3
- Protein (g) 13
*Percent Daily Values are base on a 2,000 calorie diet
Tossed Salad Pizza
Makes: 4 servings
Ingredients
- 2 8-inch Italian bread shells (such as Boboli brand)
- 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
- 4 cups packaged mixed salad greens
- 2 medium plum tomatoes, chopped
- 1 small red onion, thinly sliced
- 4 pitted kalamata olives, halved
- 3 tablespoons bottled reduced-calorie Caesar salad dressing
- 1 tablespoon crumbled reduced-fat feta cheese
Directions
Preheat oven to 450°F. Sprinkle each bread shell with half of the mozzarella cheese. Place bread shells directly on middle oven rack. Bake for 5 minutes.
Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives. Drizzle salad dressing over greens mixture; toss to coat.
Top bread shells with lettuce mixture. Sprinkle with feta cheese. Cut into wedges.






