Tossed Salad Pizza

Ingredients

• 2  8-inch Italian bread shells (such as Boboli brand)
• 1/2  cup shredded reduced-fat mozzarella cheese (2 ounces)
• 4  cups packaged mixed salad greens
• 2  medium plum tomatoes, chopped
• 1  small red onion, thinly sliced
• 4  pitted kalamata olives, halved
• 3  tablespoons bottled reduced-calorie Caesar salad dressing
• 1  tablespoon crumbled reduced-fat feta cheese

Directions

Preheat oven to 450°F. Sprinkle each bread shell with half of the mozzarella cheese. Place bread shells directly on middle oven rack. Bake for 5 minutes.

Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives. Drizzle salad dressing over greens mixture; toss to coat.

Top bread shells with lettuce mixture. Sprinkle with feta cheese. Cut into wedges.