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Nutrition Facts
Nutrition facts per serving:
- Calories 314
- Protein(gm)13
- Carbohydrate(gm)40
- Fat, total(gm)12
- Cholesterol(mg)13
- Saturated fat(gm)4
- Dietary Fiber, total(gm)3
- Sodium(mg)959
*Percent Daily Values are base on a 2,000 calorie diet
Tossed Salad Pizza
Makes:
4
servings
Ingredients
- 2 Italian bread shells (such as Boboli brand)
- 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
- 4 cups packaged mixed salad greens
- 2 plum tomatoes, chopped
- 1 red onion, thinly sliced
- 4 pitted kalamata olives, halved
- 3 tablespoons bottled reduced-calorie Caesar salad dressing
- 1 tablespoon crumbled reduced-fat feta cheese
Directions
Preheat oven to 450 degrees F. Sprinkle each bread shell with half of the mozzarella cheese. Place bread shells directly on middle oven rack. Bake for 5 minutes.
Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives. Drizzle salad dressing over greens mixture; toss to coat.
Top bread shells with lettuce mixture. Sprinkle with feta cheese. Cut into wedges.
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