Tropical Fig Salad

Ingredients

• 3  tablespoons olive oil
• 2  tablespoons lemon juice
• 2  tablespoons chopped fresh chives
• 1/4  teaspoon ground black pepper
• 1/8  teaspoon salt
• 6  cups torn mixed salad greens
• 6  fresh figs, quartered lengthwise
• 1  medium mango, seeded, peeled, and cut into chunks

Directions

For the vinaigrette: In a screw-top jar, combine olive oil, lemon juice, chives, pepper, and salt. Cover and shake well; set aside.

In a large bowl, toss together greens, figs, and mango. Drizzle mixture with vinaigrette; toss gently to coat.