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Nutrition Facts
Nutrition facts per serving:
- Calories 128
- Carbohydrate(gm)17
- Fat, total(gm)7
- Saturated fat(gm)1
- Dietary Fiber, total(gm)3
- Sodium(mg)57
*Percent Daily Values are base on a 2,000 calorie diet
Tropical Fig Salad
Makes:
6
servings
Yield:
6 side-dish servings
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 6 cups torn mixed salad greens
- 6 fresh figs, quartered lengthwise
- 1 medium mango, seeded, peeled, and cut into chunks
Directions
For the vinaigrette: In a screw-top jar, combine olive oil, lemon juice, chives, pepper, and salt. Cover and shake well; set aside.
In a large bowl, toss together greens, figs, and mango. Drizzle mixture with vinaigrette; toss gently to coat.
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