|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutrition Facts
Nutrition facts per serving:
- Calories 89
- Carbohydrate(gm)1
- Fat, total(gm)9
- Saturated fat(gm)1
- Monosaturated fat(gm)7
- Polyunsaturated fat(gm)1
- Sugar, total(gm)1
- Vitamin A(IU)49
- Vitamin C(mg)1
- Riboflavin(mg)0
- Pyridoxine (Vit. B6)(mg)0
- Sodium(mg)301
- Potassium(mg)23
- Calcium(DV %)10
- Iron(DV %)0
*Percent Daily Values are base on a 2,000 calorie diet
Your Own House Dressing
Makes:
8
servings
Serving size:
2 tablespoons
Yield:
1 cup
Prep:
10 mins
Ingredients
- 1/3 cup red wine vinegar
- 1/3 cup buttermilk
- 2 tablespoons coarse-grain brown mustard
- 1 tablespoon snipped fresh tarragon or basil
- 2 cloves garlic, minced
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil
Directions
In a blender combine red wine vinegar, buttermilk, mustard, tarragon, garlic, salt, and black pepper. Cover and blend until combined. With the blender running, slowly add oil in a thin steady stream. Continue blending until mixture reaches desired consistency.
Serve immediately or cover and store in the refrigerator for up to 2 weeks. Shake well before serving
|
||||
