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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 1 cup (8 2-tablespoon servings)
- Calories 89
- Total Fat (g) 9
- Saturated Fat (g) 1
- Monounsaturated Fat (g) 7
- Polyunsaturated Fat (g) 1
- Sodium (mg) 301
- Carbohydrate (g) 1
- Total Sugar (g) 1
- Vitamin C (DV%) 2
- Calcium (DV%) 1
- Iron (DV%) 1
*Percent Daily Values are base on a 2,000 calorie diet
Your Own House Dressing
Makes: 1 cup (8 2-tablespoon servings)
Prep: 10 minutes
Ingredients
- 1/3 cup red wine vinegar
- 1/3 cup buttermilk
- 2 tablespoons coarse-grain brown mustard
- 1 tablespoon snipped fresh tarragon or basil
- 2 cloves garlic, minced
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil
Directions
In a blender combine red wine vinegar, buttermilk, mustard, tarragon, garlic, salt, and black pepper. Cover and blend until combined. With the blender running, slowly add oil in a thin steady stream. Continue blending until mixture reaches desired consistency.
Serve immediately or cover and store in the refrigerator for up to 2 weeks. Shake well before serving
