Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 1 cup (8 2-tablespoon servings)
  • Calories 89
  • Total Fat (g) 9
  • Saturated Fat (g) 1
  • Monounsaturated Fat (g) 7
  • Polyunsaturated Fat (g) 1
  • Sodium (mg) 301
  • Carbohydrate (g) 1
  • Total Sugar (g) 1
  • Vitamin C (DV%) 2
  • Calcium (DV%) 1
  • Iron (DV%) 1
*Percent Daily Values are base on a 2,000 calorie diet
Print: Page | 3x5 | 4x6

Your Own House Dressing

Makes: 1 cup (8 2-tablespoon servings)
Prep: 10 minutes
 

Views Nutrition Facts

Ingredients

  • 1/3  cup red wine vinegar
  • 1/3  cup buttermilk
  • 2  tablespoons coarse-grain brown mustard
  • 1  tablespoon snipped fresh tarragon or basil
  • 2  cloves garlic, minced
  • 1  teaspoon coarse salt
  • 1/2  teaspoon freshly ground black pepper
  • 1/3  cup extra virgin olive oil

Directions

In a blender combine red wine vinegar, buttermilk, mustard, tarragon, garlic, salt, and black pepper. Cover and blend until combined. With the blender running, slowly add oil in a thin steady stream. Continue blending until mixture reaches desired consistency.

Serve immediately or cover and store in the refrigerator for up to 2 weeks. Shake well before serving



 
 
ADVERTISER