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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 1 cup (8 2-tablespoon servings)
- Calories89
- Total Fat (g)9
- Saturated Fat (g)1
- Monounsaturated Fat (g)7
- Polyunsaturated Fat (g)1
- Sodium (mg)301
- Carbohydrate (g)1
- Total Sugar (g)1
- Vitamin C (DV%)2
- Calcium (DV%)1
- Iron (DV%)1
*Percent Daily Values are base on a 2,000 calorie diet
Your Own House Dressing
Makes:
1 cup (8 2-tablespoon servings)
Prep: 10 minutes
Ingredients
- 1/3 cupred wine vinegar
- 1/3 cupbuttermilk
- 2 tablespoonscoarse-grain brown mustard
- 1 tablespoonsnipped fresh tarragon or basil
- 2 clovesgarlic, minced
- 1 teaspooncoarse salt
- 1/2 teaspoonfreshly ground black pepper
- 1/3 cupextra virgin olive oil
Directions
In a blender combine red wine vinegar, buttermilk, mustard, tarragon, garlic, salt, and black pepper. Cover and blend until combined. With the blender running, slowly add oil in a thin steady stream. Continue blending until mixture reaches desired consistency.
Serve immediately or cover and store in the refrigerator for up to 2 weeks. Shake well before serving
