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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 10 sandwiches
  • Calories 258
  • Total Fat (g) 5
  • Saturated Fat (g) 1
  • Cholesterol (mg) 57
  • Sodium (mg) 418
  • Carbohydrate (g) 28
  • Fiber (g) 3
  • Protein (g) 24
*Percent Daily Values are base on a 2,000 calorie diet
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Pork Primavera Sandwiches

Makes: 10 sandwiches
Prep: 25 minutes
Cook: 6 to 7 hours on low-heat setting or 3 to 3 1/2 hours on high-heat setting
 

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Ingredients

  • 2  medium carrots, shredded (about 1 cup)
  • 1  large red sweet pepper, seeded and coarsely chopped
  • 1  medium onion, cut into thin wedges
  • 2  tablespoons quick-cooking tapioca, crushed
  • 2  to 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
  • 3/4  cup bottled barbecue sauce
  • 10  whole wheat hamburger buns, split and toasted

Directions

In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.

Pork Primavera Sandwiches


 
 
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