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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 10 sandwiches
- Calories 258
- Total Fat (g) 5
- Saturated Fat (g) 1
- Cholesterol (mg) 57
- Sodium (mg) 418
- Carbohydrate (g) 28
- Fiber (g) 3
- Protein (g) 24
*Percent Daily Values are base on a 2,000 calorie diet
Pork Primavera Sandwiches
Makes: 10 sandwiches
Prep: 25 minutes
Cook: 6 to 7 hours on low-heat setting or 3 to 3 1/2 hours on high-heat setting
Cook: 6 to 7 hours on low-heat setting or 3 to 3 1/2 hours on high-heat setting
Ingredients
- 2 medium carrots, shredded (about 1 cup)
- 1 large red sweet pepper, seeded and coarsely chopped
- 1 medium onion, cut into thin wedges
- 2 tablespoons quick-cooking tapioca, crushed
- 2 to 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
- 3/4 cup bottled barbecue sauce
- 10 whole wheat hamburger buns, split and toasted
Directions
In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.
