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Nutrition Facts
Nutrition facts per serving:
- Calories 258
- Protein(gm)24
- Carbohydrate(gm)28
- Fat, total(gm)5
- Cholesterol(mg)57
- Saturated fat(gm)1
- Dietary Fiber, total(gm)3
- Sodium(mg)418
*Percent Daily Values are base on a 2,000 calorie diet
Pork Primavera Sandwiches
Makes:
10
servings
Prep:
25 mins
Cook: 6 hrs 30 mins to 7 hrs on high-heat setting
Cook: 6 hrs 30 mins to 7 hrs on high-heat setting
Ingredients
- 2 medium carrots, shredded (about 1 cup)
- 1 large red sweet pepper, seeded and coarsely chopped
- 1 medium onion, cut into thin wedges
- 2 tablespoons quick-cooking tapioca, crushed
- 2 - 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
- 3/4 cup bottled barbecue sauce
- 10 whole wheat hamburger buns, split and toasted
Directions
In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.
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