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Nutrition Facts
Nutrition facts per serving:
- Calories 9
- Carbohydrate(gm)2
- Dietary Fiber, total(gm)1
- Sugar, total(gm)1
- Sodium(mg)5
- Potassium(mg)47
*Percent Daily Values are base on a 2,000 calorie diet
Double-Pepper Barbecue Rub
Makes:
6
servings
Serving size:
2 Tablespoons
Yield:
2/3 cup
Start to Finish:
10 mins
Ingredients
- 1/4 cup paprika
- 1 tablespoon ground cumin
- 1 tablespoon packed brown sugar
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon ground cloves
Directions
In a small bowl stir together paprika, cumin, brown sugar, chili powder, black pepper, cayenne pepper, and cloves. Store in an airtight container up to 1 month.
To use, sprinkle 2 tablespoons spice mixture evenly over 1 pound beef or pork about 10 minutes before grilling; rub in with your fingers. Grill meat.
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