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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2/3 cup (enough for 6 pounds of meat)
- Calories9
- Sodium (mg)5
- Carbohydrate (g)2
- Total Sugar (g)1
- Fiber (g)1
*Percent Daily Values are base on a 2,000 calorie diet
Double-Pepper Barbecue Rub
Makes:
2/3 cup (enough for 6 pounds of meat)
Start to Finish: 10 minutes
Ingredients
- 1/4 cuppaprika
- 1 tablespoonground cumin
- 1 tablespoonpacked brown sugar
- 1 tablespoonchili powder
- 1 tablespoonground black pepper
- 1 1/2 teaspoonscayenne pepper
- 1/4 teaspoonground cloves
Directions
In a small bowl stir together paprika, cumin, brown sugar, chili powder, black pepper, cayenne pepper, and cloves. Store in an airtight container up to 1 month.
To use, sprinkle 2 tablespoons spice mixture evenly over 1 pound beef or pork about 10 minutes before grilling; rub in with your fingers. Grill meat.
