Apple-Glazed Turkey

Ingredients

• 1  turkey breast tenderloin (about 8 ounces)
• 1-1/2  teaspoons lemon juice
• 1-1/2  teaspoons olive oil or cooking oil
• 1/4  teaspoon seasoned salt
• 1/4  teaspoon dried sage leaves, crushed
• 2  cloves garlic, minced
• 1  tablespoon apple jelly, melted
• 4  very thin slices lemon
•   Fresh sage leaves (optional)

Directions

Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.