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Nutrition facts per serving:

  • Servings Per Recipe 2 servings
  • Calories192
  • Total Fat (g)5
  • Saturated Fat (g)1
  • Cholesterol (mg)68
  • Sodium (mg)247
  • Carbohydrate (g)8
  • Protein (g)27
*Percent Daily Values are base on a 2,000 calorie diet
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Apple-Glazed Turkey

Makes: 2 servings
Prep: 10 minutes
Broil: 9 minutes
 

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Ingredients

  • 1  turkey breast tenderloin (about 8 ounces)
  • 1-1/2  teaspoonslemon juice
  • 1-1/2  teaspoonsolive oil or cooking oil
  • 1/4  teaspoonseasoned salt
  • 1/4  teaspoondried sage leaves, crushed
  • 2  clovesgarlic, minced
  • 1  tablespoonapple jelly, melted
  • 4  very thin sliceslemon
  •   Fresh sage leaves (optional)

Directions

Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.

Apple-Glazed Turkey


 
 
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