Nutrition Facts


Nutrition facts per serving:

  • Servings Per Recipe 2
    • cal.(kcal)192
    • Fat, total(g)5
    • chol.(mg)68
    • sat. fat(g)1
    • carb.(g)8
    • pro.(g)27
    • sodium(mg)247
    *Percent Daily Values are base on a 2,000 calorie diet
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    Apple-Glazed Turkey

    Makes: 2 servings
    Prep 10 mins
    Broil 9 mins

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    • 1 turkey breast tenderloin (about 8 ounces)
    • 1 1/2 teaspoons lemon juice
    • 1 1/2 teaspoons olive oil or cooking oil
    • 1/4 teaspoon seasoned salt
    • 1/4 teaspoon dried sage leaves, crushed
    • 2 cloves garlic, minced
    • 1 tablespoon apple jelly, melted
    • 4 very thin slices lemon
    • Fresh sage leaves (optional)


    Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.

    Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.

    Apple-Glazed Turkey