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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 12
    • Calories 47
    • Protein(gm)2
    • Carbohydrate(gm)3
    • Fat, total(gm)3
    • Cholesterol(mg)5
    • Saturated fat(gm)1
    • Sodium(mg)28
    *Percent Daily Values are base on a 2,000 calorie diet
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    Macadamia Turkey Salad on Cucumber Slices

    Makes: 12 servings Serving size: 2 cucumber slices
    Prep: 25 mins
    Chill: 2 hrs
     

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    Ingredients

    • 1 tablespoon bottled mango chutney
    • 1/2 cup finely chopped cooked turkey or chicken (about 3 ounces)
    • 1/2 small apple, chopped (1/3 cup)
    • 2 tablespoons low-fat mayonnaise dressing
    • 1 tablespoon chopped fresh chives or sliced green onion
    • 1/2 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
    • 1/4 cup chopped macadamia nuts, cashews, or peanuts
    • 24 1/4-inch-thick cucumber slices

    Directions

    Snip any large pieces of chutney. In a small bowl, combine chutney, turkey, apple, mayonnaise dressing, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.

    To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts.

    Macadamia Turkey Salad on Cucumber Slices

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