Macadamia Turkey Salad on Cucumber Slices

Ingredients

• 1  tablespoonbottled mango chutney
• 1/2  cupfinely chopped cooked turkey or chicken (about 3 ounces)
• 1/2  of a smallapple, chopped (1/3 cup)
• 2  tablespoonslow-fat mayonnaise dressing
• 1  tablespoonchopped fresh chives or sliced green onion
• 1/2  teaspoongrated fresh ginger or 1/8 teaspoon ground ginger
• 1/4  cupchopped macadamia nuts, cashews, or peanuts
• 24  1/4-inch-thick cucumber slices

Directions

Snip any large pieces of chutney. In a small bowl, combine chutney, turkey, apple, mayonnaise dressing, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.

To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts.