Broiled Zucchini Slices

Ingredients

• 2  clovesgarlic, minced
• 2  tablespoonsolive oil
• 1  tablespoonsnipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2  teaspooncracked black pepper
• 1/8  teaspoonsalt
• 2  mediumzucchini and/or yellow summer squash, cut lengthwise into 1/4-inch slices

Directions

In a saucepan cook garlic in hot oil over medium heat for 30 seconds. Stir in rosemary, pepper, and salt. Drizzle mixture over zucchini; toss to coat. Arrange zucchini in a single layer in a 15x10x1-inch baking pan. Broil about 5 inches from heat for 5 to 6 minutes or until tender, turning once halfway through broiling.