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Nutrition facts per serving:

  • Servings Per Recipe 4 servings
  • Calories74
  • Total Fat (g)7
  • Saturated Fat (g)1
  • Sodium (mg)7
  • Carbohydrate (g)3
  • Fiber (g)1
  • Protein (g)1
*Percent Daily Values are base on a 2,000 calorie diet
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Broiled Zucchini Slices

Makes: 4 servings
Start to Finish: 20 minutes
 

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Ingredients

  • 2  clovesgarlic, minced
  • 2  tablespoonsolive oil
  • 1  tablespoonsnipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/2  teaspooncracked black pepper
  • 1/8  teaspoonsalt
  • 2  mediumzucchini and/or yellow summer squash, cut lengthwise into 1/4-inch slices

Directions

In a saucepan cook garlic in hot oil over medium heat for 30 seconds. Stir in rosemary, pepper, and salt. Drizzle mixture over zucchini; toss to coat. Arrange zucchini in a single layer in a 15x10x1-inch baking pan. Broil about 5 inches from heat for 5 to 6 minutes or until tender, turning once halfway through broiling.



 
 
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