Broiled Zucchini Slices

Ingredients

• 2  cloves garlic, minced
• 2  tablespoons olive oil
• 1  tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2  teaspoon cracked black pepper
• 1/8  teaspoon salt
• 2  medium zucchini and/or yellow summer squash, cut lengthwise into 1/4-inch slices

Directions

In a saucepan cook garlic in hot oil over medium heat for 30 seconds. Stir in rosemary, pepper, and salt. Drizzle mixture over zucchini; toss to coat. Arrange zucchini in a single layer in a 15x10x1-inch baking pan. Broil about 5 inches from heat for 5 to 6 minutes or until tender, turning once halfway through broiling.