Heart-Healthy Cheesy Potatoes

Ingredients

• 1  10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
• 1  cup shredded reduced-fat sharp cheddar cheese (4 ounces)
• 1/2  cup fat-free milk
• 1/2  cup light dairy sour cream
• 1/3  cup finely chopped onion or 2 tablespoons dried minced onion
• 1/2  teaspoon ground black pepper
• 1  30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed
• 1/2  cup crushed cornflakes or crushed wheat cereal flakes

Directions

Preheat oven to 350°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.