Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 12 servings
  • Calories 129
  • Total Fat (g) 3
  • Saturated Fat (g) 2
  • Cholesterol (mg) 11
  • Sodium (mg) 236
  • Carbohydrate (g) 20
  • Total Sugar (g) 1
  • Fiber (g) 1
  • Protein (g) 5
*Percent Daily Values are base on a 2,000 calorie diet
Print: Page | 3x5 | 4x6

Heart-Healthy Cheesy Potatoes

Makes: 12 servings
Prep: 15 minutes
Bake: 1 hour 5 minutes
 

Views Nutrition Facts

Ingredients

  • 1  10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1  cup shredded reduced-fat sharp cheddar cheese (4 ounces)
  • 1/2  cup fat-free milk
  • 1/2  cup light dairy sour cream
  • 1/3  cup finely chopped onion or 2 tablespoons dried minced onion
  • 1/2  teaspoon ground black pepper
  • 1  30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed
  • 1/2  cup crushed cornflakes or crushed wheat cereal flakes

Directions

Preheat oven to 350°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.

Heart-Healthy Cheesy Potatoes


 
 
ADVERTISER