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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 12
    • Calories 129
    • Protein(gm)5
    • Carbohydrate(gm)20
    • Fat, total(gm)3
    • Cholesterol(mg)11
    • Saturated fat(gm)2
    • Dietary Fiber, total(gm)1
    • Sugar, total(gm)1
    • Sodium(mg)236
    *Percent Daily Values are base on a 2,000 calorie diet
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    Heart-Healthy Cheesy Potatoes

    Makes: 12 servings
    Prep: 15 mins
    Bake: 1 hr 5 mins to 1 hr 10 mins 350°F
    Stand: 10 mins
     

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    Ingredients

    • 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
    • 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
    • 1/2 cup fat-free milk
    • 1/2 cup light dairy sour cream
    • 1/3 cup finely chopped onion or 2 tablespoons dried minced onion
    • 1/2 teaspoon ground black pepper
    • 1 30 - 32 ounce package frozen shredded or diced hash brown potatoes, thawed
    • 1/2 cup crushed cornflakes or crushed wheat cereal flakes

    Directions

    Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

    Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.

    Heart-Healthy Cheesy Potatoes

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