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Nutrition Facts
Nutrition facts per serving:
- Calories 129
- Protein(gm)5
- Carbohydrate(gm)20
- Fat, total(gm)3
- Cholesterol(mg)11
- Saturated fat(gm)2
- Dietary Fiber, total(gm)1
- Sugar, total(gm)1
- Sodium(mg)236
*Percent Daily Values are base on a 2,000 calorie diet
Heart-Healthy Cheesy Potatoes
Makes:
12
servings
Prep:
15 mins
Bake: 1 hr 5 mins to 1 hr 10 mins 350°F
Stand: 10 mins
Bake: 1 hr 5 mins to 1 hr 10 mins 350°F
Stand: 10 mins
Ingredients
- 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
- 1/2 cup fat-free milk
- 1/2 cup light dairy sour cream
- 1/3 cup finely chopped onion or 2 tablespoons dried minced onion
- 1/2 teaspoon ground black pepper
- 1 30 - 32 ounce package frozen shredded or diced hash brown potatoes, thawed
- 1/2 cup crushed cornflakes or crushed wheat cereal flakes
Directions
Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
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