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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 6 servings
  • Calories 89
  • Total Fat (g) 7
  • Saturated Fat (g) 1
  • Monounsaturated Fat (g) 5
  • Polyunsaturated Fat (g) 1
  • Sodium (mg) 146
  • Carbohydrate (g) 6
  • Total Sugar (g) 3
  • Fiber (g) 4
  • Protein (g) 2
  • Vitamin C (DV%) 51
  • Calcium (DV%) 3
  • Iron (DV%) 15
*Percent Daily Values are base on a 2,000 calorie diet
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Melted Tomato Salad

Makes: 6 servings
Prep: 10 minutes
Bake: 1 1/2 hours
 

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Ingredients

  • 4  cups quartered medium tomatoes (about 2 lb.) or halved cherry tomatoes
  • 3  Tbsp. olive oil
  • 1/4  cup snipped fresh basil
  • 1/4  tsp. salt
  • 1/4  tsp. pepper
  • 6  cups baby spinach

Directions

Preheat oven to 300° F. Place tomatoes in an even layer in a large shallow glass baking dish. Drizzle with olive oil, and sprinkle with basil, salt, and pepper. Bake, uncovered, for 1 1/2 to 2 hours or until tomatoes are slightly dried and charred. Cool slightly (15 minutes).

On a large serving platter spoon tomatoes and the pan juices over spinach.

Melted Tomato Salad


 
 
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