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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 6 servings
- Calories89
- Total Fat (g)7
- Saturated Fat (g)1
- Monounsaturated Fat (g)5
- Polyunsaturated Fat (g)1
- Sodium (mg)146
- Carbohydrate (g)6
- Total Sugar (g)3
- Fiber (g)4
- Protein (g)2
- Vitamin C (DV%)51
- Calcium (DV%)3
- Iron (DV%)15
*Percent Daily Values are base on a 2,000 calorie diet
Melted Tomato Salad
Makes:
6 servings
Prep: 10 minutes
Bake: 1 1/2 hours
Bake: 1 1/2 hours
Ingredients
- 4 cupsquartered medium tomatoes (about 2 lb.) or halved cherry tomatoes
- 3 Tbsp.olive oil
- 1/4 cupsnipped fresh basil
- 1/4 tsp.salt
- 1/4 tsp.pepper
- 6 cupsbaby spinach
Directions
Preheat oven to 300° F. Place tomatoes in an even layer in a large shallow glass baking dish. Drizzle with olive oil, and sprinkle with basil, salt, and pepper. Bake, uncovered, for 1 1/2 to 2 hours or until tomatoes are slightly dried and charred. Cool slightly (15 minutes).
On a large serving platter spoon tomatoes and the pan juices over spinach.
