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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 6 servings
- Calories 89
- Total Fat (g) 7
- Saturated Fat (g) 1
- Monounsaturated Fat (g) 5
- Polyunsaturated Fat (g) 1
- Sodium (mg) 146
- Carbohydrate (g) 6
- Total Sugar (g) 3
- Fiber (g) 4
- Protein (g) 2
- Vitamin C (DV%) 51
- Calcium (DV%) 3
- Iron (DV%) 15
*Percent Daily Values are base on a 2,000 calorie diet
Melted Tomato Salad
Makes: 6 servings
Prep: 10 minutes
Bake: 1 1/2 hours
Bake: 1 1/2 hours
Ingredients
- 4 cups quartered medium tomatoes (about 2 lb.) or halved cherry tomatoes
- 3 Tbsp. olive oil
- 1/4 cup snipped fresh basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6 cups baby spinach
Directions
Preheat oven to 300° F. Place tomatoes in an even layer in a large shallow glass baking dish. Drizzle with olive oil, and sprinkle with basil, salt, and pepper. Bake, uncovered, for 1 1/2 to 2 hours or until tomatoes are slightly dried and charred. Cool slightly (15 minutes).
On a large serving platter spoon tomatoes and the pan juices over spinach.
