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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 4 servings
- Calories 67
- Sodium (mg) 70
- Carbohydrate (g) 16
- Fiber (g) 4
- Protein (g) 1
- Vitamin A (DV%) 256
- Vitamin C (DV%) 12
- Calcium (DV%) 2
- Iron (DV%) 4
- Vegetables (d.e.) 2
*Percent Daily Values are base on a 2,000 calorie diet
Orange-Ginger Carrots
Makes: 4 servings
Start to Finish: 15 minutes
Ingredients
- 1 16-ounce package peeled baby carrots
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon snipped fresh parsley
- Finely shredded orange peel (optional)
Directions
In a covered large saucepan cook the carrots in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.
Meanwhile, in a small bowl stir together the orange juice, honey, and ginger. Drizzle over the carrots; toss to coat.
To serve, transfer the carrots to a serving bowl. Sprinkle with parsley and if desired, orange peel.
