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Nutrition Facts
Nutrition facts per serving:
- Calories 145
- Protein(gm)3
- Carbohydrate(gm)26
- Fat, total(gm)4
- Saturated fat(gm)1
- Monosaturated fat(gm)3
- Polyunsaturated fat(gm)0
- Dietary Fiber, total(gm)3
- Sugar, total(gm)2
- Vitamin A(IU)437
- Vitamin C(mg)31
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)2
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)28
- Sodium(mg)301
- Potassium(mg)720
- Calcium(DV %)20
- Iron(DV %)1
Potato Wedges
Cook: 10 mins
Grill: 8 mins to 10 mins
Ingredients
- 4 medium red potatoes and/or sweet potatoes (about 1 1/3 pounds)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 - 2 tablespoons water
Directions
Scrub potatoes thoroughly with a brush. Cut the potatoes lengthwise into quarters.
Cook potatoes, covered, in a small amount of boiling lightly salted water for 10 minutes or until just tender. Drain.
In a small bowl combine garlic, olive oil, paprika, salt, and pepper. Stir in enough water to make a mixture that's easy to brush on potatoes. Brush over potatoes; place in grill basket.
Grill potatoes on the rack of an uncovered grill over medium coals 8 to 10 minutes or until edges begin to brown, turning occasionally.
Or, preheat gas grill. Adjust heat for direct cooking. Place potatoes in grill basket on grill rack over medium heat. Cover and grill as directed in step 4.
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