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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 4 servings
- Calories 145
- Total Fat (g) 3.7
- Saturated Fat (g) .5
- Monounsaturated Fat (g) 2.5
- Polyunsaturated Fat (g) .5
- Sodium (mg) 300.8
- Carbohydrate (g) 25.6
- Total Sugar (g) 1.6
- Fiber (g) 3
- Protein (g) 3
- Vitamin C (DV%) 52
- Calcium (DV%) 2
- Iron (DV%) 8
*Percent Daily Values are base on a 2,000 calorie diet
Potato Wedges
Makes: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Grill: 8 minutes
Cook: 10 minutes
Grill: 8 minutes
Ingredients
- 4 medium red potatoes and/or sweet potatoes (about 1 1/3 pounds)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 to 2 tablespoons water
Directions
Scrub potatoes thoroughly with a brush. Cut the potatoes lengthwise into quarters.
Cook potatoes, covered, in a small amount of boiling lightly salted water for 10 minutes or until just tender. Drain.
In a small bowl combine garlic, olive oil, paprika, salt, and pepper. Stir in enough water to make a mixture that's easy to brush on potatoes. Brush over potatoes; place in grill basket.
Grill potatoes on the rack of an uncovered grill over medium coals 8 to 10 minutes or until edges begin to brown, turning occasionally.
Or, preheat gas grill. Adjust heat for direct cooking. Place potatoes in grill basket on grill rack over medium heat. Cover and grill as directed in step 4.
