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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 10
    • Calories 88
    • Protein(gm)1
    • Carbohydrate(gm)12
    • Fat, total(gm)3
    • Cholesterol(mg)7
    • Saturated fat(gm)2
    • Monosaturated fat(gm)1
    • Dietary Fiber, total(gm)3
    • Sugar, total(gm)4
    • Vitamin A(IU)1555
    • Vitamin C(mg)9
    • Thiamin(mg)0
    • Riboflavin(mg)0
    • Niacin(mg)0
    • Pyridoxine (Vit. B6)(mg)0
    • Folate(µg)4
    • Sodium(mg)153
    • Potassium(mg)204
    • Calcium(DV %)30
    • Iron(DV %)2
    *Percent Daily Values are base on a 2,000 calorie diet
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    Spinach with Sweet Red Onion

    Makes: 10 servings
    Start to Finish: 25 mins
     

    Views Nutrition Facts

    Ingredients

    • 2 large red onions, halved and sliced (3 cups)
    • 2 tablespoons butter
    • 1 cup red wine
    • 1/4 cup grenadine syrup or boysenberry syrup
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • 2 5 - 6 ounce package fresh baby spinach (16 cups)
    • Salt and black pepper to taste

    Directions

    In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.

    Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.

    Spinach with Sweet Red Onion

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