Spinach with Sweet Red Onion

Ingredients

• 2  large red onions, halved and sliced (3 cups)
• 2  Tbsp. butter
• 1  cup red wine
• 1/4  cup grenadine syrup or boysenberry syrup
• 2  Tbsp. sugar
• 1/4  tsp. salt
• 2  5- to 6-oz. pkg. fresh baby spinach (16 cups)
•   Salt and black pepper to taste

Directions

In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.

Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.