Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 10 servings
  • Calories88
  • Total Fat (g)3
  • Saturated Fat (g)2
  • Monounsaturated Fat (g)1
  • Cholesterol (mg)7
  • Sodium (mg)153
  • Carbohydrate (g)12
  • Total Sugar (g)4
  • Fiber (g)3
  • Protein (g)1
  • Vitamin C (DV%)15
  • Calcium (DV%)3
  • Iron (DV%)12
*Percent Daily Values are base on a 2,000 calorie diet
Print: Page | 3x5 | 4x6

Spinach with Sweet Red Onion

Makes: 10 servings
Start to Finish: 25 minutes
 

Views Nutrition Facts

Ingredients

  • 2  largered onions, halved and sliced (3 cups)
  • 2  Tbsp.butter
  • 1  cupred wine
  • 1/4  cupgrenadine syrup or boysenberry syrup
  • 2  Tbsp.sugar
  • 1/4  tsp.salt
  • 2  5- to 6-oz. pkg.fresh baby spinach (16 cups)
  •   Salt and black pepper to taste

Directions

In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.

Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.

Spinach with Sweet Red Onion


 
 
ADVERTISER