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Nutrition Facts
Nutrition facts per serving:
- Calories 88
- Protein(gm)1
- Carbohydrate(gm)12
- Fat, total(gm)3
- Cholesterol(mg)7
- Saturated fat(gm)2
- Monosaturated fat(gm)1
- Dietary Fiber, total(gm)3
- Sugar, total(gm)4
- Vitamin A(IU)1555
- Vitamin C(mg)9
- Thiamin(mg)0
- Riboflavin(mg)0
- Niacin(mg)0
- Pyridoxine (Vit. B6)(mg)0
- Folate(µg)4
- Sodium(mg)153
- Potassium(mg)204
- Calcium(DV %)30
- Iron(DV %)2
*Percent Daily Values are base on a 2,000 calorie diet
Spinach with Sweet Red Onion
Makes:
10
servings
Start to Finish:
25 mins
Ingredients
- 2 large red onions, halved and sliced (3 cups)
- 2 tablespoons butter
- 1 cup red wine
- 1/4 cup grenadine syrup or boysenberry syrup
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 5 - 6 ounce package fresh baby spinach (16 cups)
- Salt and black pepper to taste
Directions
In a large nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally. Add the wine, sugar, and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
Meanwhile, place the spinach in a very large serving bowl. Spoon the onion mixture over spinach. Toss to combine. Season to taste with salt and pepper. Serve immediately.
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