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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 (1 1/4-cup) servings
- Calories122
- Total Fat (g)10
- Saturated Fat (g)1
- Monounsaturated Fat (g)4
- Polyunsaturated Fat (g)4
- Sodium (mg)159
- Carbohydrate (g)9
- Total Sugar (g)2
- Fiber (g)3
- Protein (g)2
- Vitamin C (DV%)54
- Calcium (DV%)4
- Iron (DV%)6
*Percent Daily Values are base on a 2,000 calorie diet
Zucchini Chips
Makes:
2 (1 1/4-cup) servings
Prep: 15 minutes
Broil: 2 minutes
Broil: 2 minutes
Ingredients
- 8 ouncesgreen zucchini, bias sliced 1/4-inch thick
- 8 ouncesyellow squash, bias sliced 1/4-inch thick
- 1/8 teaspoonsalt
- 1/8 teaspoonblack pepper
- 2 teaspoonsvegetable oil
- 1 tablespoonlemon juice
- 2 teaspoonsolive oil
Directions
Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.
Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.
