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Nutrition Facts

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Nutrition facts per serving:

  • Servings Per Recipe 2 (1 1/4-cup) servings
  • Calories122
  • Total Fat (g)10
  • Saturated Fat (g)1
  • Monounsaturated Fat (g)4
  • Polyunsaturated Fat (g)4
  • Sodium (mg)159
  • Carbohydrate (g)9
  • Total Sugar (g)2
  • Fiber (g)3
  • Protein (g)2
  • Vitamin C (DV%)54
  • Calcium (DV%)4
  • Iron (DV%)6
*Percent Daily Values are base on a 2,000 calorie diet
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Zucchini Chips

Makes: 2 (1 1/4-cup) servings
Prep: 15 minutes
Broil: 2 minutes
 

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Ingredients

  • 8  ouncesgreen zucchini, bias sliced 1/4-inch thick
  • 8  ouncesyellow squash, bias sliced 1/4-inch thick
  • 1/8  teaspoonsalt
  • 1/8  teaspoonblack pepper
  • 2  teaspoonsvegetable oil
  • 1  tablespoonlemon juice
  • 2  teaspoonsolive oil

Directions

Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.

Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.

Zucchini Chips


 
 
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