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Nutrition Facts
Nutrition facts per serving:
- Servings Per Recipe 2 (1 1/4-cup) servings
- Calories 122
- Total Fat (g) 10
- Saturated Fat (g) 1
- Monounsaturated Fat (g) 4
- Polyunsaturated Fat (g) 4
- Sodium (mg) 159
- Carbohydrate (g) 9
- Total Sugar (g) 2
- Fiber (g) 3
- Protein (g) 2
- Vitamin C (DV%) 54
- Calcium (DV%) 4
- Iron (DV%) 6
*Percent Daily Values are base on a 2,000 calorie diet
Zucchini Chips
Makes: 2 (1 1/4-cup) servings
Prep: 15 minutes
Broil: 2 minutes
Broil: 2 minutes
Ingredients
- 8 ounces green zucchini, bias sliced 1/4-inch thick
- 8 ounces yellow squash, bias sliced 1/4-inch thick
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons vegetable oil
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
Directions
Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.
Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.
