Free Newsletter

Nutrition Facts

Close

Nutrition facts per serving:

  • Servings Per Recipe 2
    • Calories 122
    • Protein(gm)2
    • Carbohydrate(gm)9
    • Fat, total(gm)10
    • Saturated fat(gm)1
    • Monosaturated fat(gm)4
    • Polyunsaturated fat(gm)4
    • Dietary Fiber, total(gm)3
    • Sugar, total(gm)2
    • Vitamin A(IU)389
    • Vitamin C(mg)32
    • Thiamin(mg)0
    • Riboflavin(mg)0
    • Niacin(mg)1
    • Pyridoxine (Vit. B6)(mg)0
    • Folate(µg)60
    • Sodium(mg)159
    • Potassium(mg)549
    • Calcium(DV %)40
    • Iron(DV %)1
    *Percent Daily Values are base on a 2,000 calorie diet
    Print: Page | 3x5 | 4x6

    Zucchini Chips

    Makes: 2 servings Serving size: 1 1/4 cup
    Prep: 15 mins
    Broil: 2 mins
     

    Views Nutrition Facts

    Ingredients

    • 8 ounces green zucchini, bias sliced 1/4-inch thick
    • 8 ounces yellow squash, bias sliced 1/4-inch thick
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • 2 teaspoons vegetable oil
    • 1 tablespoon lemon juice
    • 2 teaspoons olive oil

    Directions

    Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.

    Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.

    Zucchini Chips

    Take advantage of this SPECIAL OFFER for Traditional Home® magazine. Order NOW and get a full year for just $1 per issue ! Hurry ...This offer won't last forever! (U.S. orders only)

    First Name:
    Last Name:
     
    Address:

    City:
    State:
    Zip Code:
    Email Address:
     

     
     
    ADVERTISER